Zesty Citrus Olive Oil Cake

Name: Zesty Citrus Olive Oil Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup olive oil; 1 cup granulated sugar; 3 large eggs; 1/2 cup fresh orange juice; 1 tablespoon orange zest; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice

Highlighted under: Baking Ideas | Pastry & Pies

I absolutely adore the vibrant flavors of citrus, and this Zesty Citrus Olive Oil Cake brings them to life! The combination of fresh oranges and lemons with the richness of olive oil creates an incredibly moist cake that is both refreshing and indulgent. It's perfect for any occasion, from casual gatherings to more formal celebrations. I love how easy it is to prepare, and the aroma that fills my kitchen while it bakes is simply irresistible. Every bite is a delightful reminder of sunny citrus orchards.

Created by

Monicas

Last updated on 2026-02-06T16:53:27.225Z

When I first baked this cake, I was blown away by how the olive oil brings a unique depth of flavor that butter just can't replicate. The citrus zest adds a bright note that complements the cake’s moisture beautifully. One crucial tip I discovered is to use high-quality olive oil; it really makes a difference in the overall taste of the cake.

As I experimented with different citrus combinations, I realized that the balance of sweetness and tartness is key. Now, I love to serve it with a light dusting of powdered sugar or a simple glaze made from citrus juice for an extra zing. This cake has quickly become a family favorite!

Why You Will Love This Recipe
Bright citrus flavors that awaken your senses
Moist texture with a delightful olive oil richness
Easy to make and perfect for any occasion

Understanding the Ingredients

Each ingredient in this Zesty Citrus Olive Oil Cake plays a crucial role in delivering its exquisite flavor and texture. The olive oil not only contributes moisture but also elevates the cake's richness. Using high-quality extra virgin olive oil can enhance the overall flavor, giving the cake a subtle depth that complements the citrus beautifully. Don't skimp on the fresh orange and lemon juice; their acidity balances the sweetness, ensuring a cake that isn't overly sweet but refreshing instead.

The zests of the orange and lemon are where much of the cake's vibrant flavor originates. They contain essential oils that release aromatic compounds, making your cake not only tasty but fragrant. Ensure you use a microplane or a fine grater to zest your citrus fruits, as this will yield the most flavorful zest without the bitter pith. If you're in a pinch, you can swap fresh citrus juice with bottled juice, but for the best flavor, I recommend sticking with fresh fruits.

Mastering the Baking Process

Getting the baking time just right is essential. Set your timer for 50 minutes but check for doneness a little earlier if your oven tends to run hot. The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs, not wet batter. If the edges of the cake begin to shrink away from the pan, it may indicate that it's overbaking. Keep a close eye during the last few minutes to avoid this common issue.

Cooling the cake properly is just as important as baking it. Allowing it to cool in the pan for about ten minutes helps it to set before inverting. If you try to remove it too soon, it may break apart; if you leave it too long, it could stick. A simple trick to ensure it releases easily is to gently run a knife around the edges of the cake before inverting it onto a wire rack.

Ingredients

For the Cake

1 cup olive oil
1 cup granulated sugar
3 large eggs
1/2 cup fresh orange juice
1 tablespoon orange zest
1/4 cup fresh lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with olive oil and lining the bottom with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the olive oil and granulated sugar. Whisk until well combined, then add in the eggs, orange juice, orange zest, lemon juice, and lemon zest. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. If using, mix the glaze ingredients together and drizzle over the cooled cake.

Pro Tips

For the best flavor, try using a mix of different citrus fruits. This cake can be stored at room temperature for up to three days or in the refrigerator for a week.

Storage and Make-Ahead Tips

This cake keeps well, making it ideal for preparing ahead of time. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it longer, I recommend freezing it. Slice the cake and wrap individual pieces in plastic before placing them in a freezer-safe bag. They will maintain their quality for up to three months; just thaw at room temperature before serving.

If you decide to make the glaze, it's best to add it just before serving. This ensures the glaze remains glossy and doesn't soak into the cake. If stored with the glaze, the cake can become overly moist; however, if you want to prepare the glaze in advance, keep it refrigerated until you're ready to use it.

Servings and Pairings

This Zesty Citrus Olive Oil Cake is delightful on its own but can be easily elevated with a few simple accompaniments. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. You can also garnish with additional citrus slices or a sprinkle of fresh herbs like mint for a pop of color and flavor contrast.

Pairing this cake with a refreshing drink can also enhance the overall experience. A glass of iced tea, lemonade, or even a light prosecco works wonderfully, balancing the cake's sweetness and adding a festive touch to your gathering.

Questions About Recipes

→ Can I substitute the olive oil?

While olive oil is recommended for its flavor, you could use another type of light oil, but it won't have the same depth of flavor.

→ How do I know when the cake is done?

It's done when a toothpick inserted in the center comes out clean. The edges may start to pull away from the pan slightly.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but results may vary.

→ What should I serve with this cake?

This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Seasonal fruits also make a great addition!