White Chocolate Strawberry Mousse

Name: White Chocolate Strawberry Mousse
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g white chocolate, chopped; 300ml heavy cream; 50g powdered sugar; 1 teaspoon vanilla extract; 200g fresh strawberries, pureed; Fresh strawberries, halved; White chocolate shavings

Highlighted under: Baking Ideas | Pastry & Pies

I absolutely love making White Chocolate Strawberry Mousse for special occasions or simply as a delightful treat at home. The combination of rich white chocolate and fresh strawberries creates a light yet decadent dessert that everyone adores. What I particularly enjoy about this recipe is how easy it is to prepare, allowing me to whip it up even on busy days. With just a few simple ingredients and minimal effort, I can impress my guests with a dish that looks and tastes like I spent hours in the kitchen.

Created by

Monicas

Last updated on 2026-02-08T18:22:27.755Z

When I first tried making White Chocolate Strawberry Mousse, I was surprised by how incredibly easy it was. The flavors meld beautifully, and it’s impossible to resist the creamy texture. I like to use high-quality white chocolate, as it really makes a difference in taste. Pairing it with fresh strawberries not only adds vibrant flavor but also a lovely color to the dish.

One little tip I picked up along the way is to let the white chocolate cool slightly before folding it into the whipped cream. This ensures the mousse stays fluffy and light. Each spoonful is a burst of sweet and tangy deliciousness that I can't get enough of!

Why You'll Love This Recipe
Luxuriously creamy texture that's simply irresistible
Fresh strawberries add a delightful zing to each bite
Quick to prepare with no cooking required

Understanding Your Ingredients

Key to the success of your White Chocolate Strawberry Mousse is the quality of ingredients. Choose high-quality white chocolate, as it directly affects the mousse's flavor and creaminess. Look for chocolate with cocoa butter as the first ingredient for a rich taste. Remember that the sweetness levels can vary between brands, which might require adjusting the powdered sugar accordingly to balance the sweetness.

Heavy cream is essential for achieving that luxuriously creamy texture. Opt for a cream with at least 36% fat content; this ensures the mousse sets properly and has a rich mouthfeel. If you're making this dessert ahead of time, it's a good idea to chill the mixing bowl and beaters before whipping the cream for better volume and stability.

Perfecting the Mousse Texture

Achieving the right texture in your mousse is all about how you incorporate the ingredients. When melting the white chocolate, be cautious not to overheat it; excessive heat can cause it to seize. Stir continuously in a double boiler until smooth and glossy, ensuring it cools slightly before folding it into the whipped cream to prevent deflating the mixture.

When folding in the whipped cream and strawberry puree, use a gentle motion to preserve the airiness. A rubber spatula works well here, allowing you to lift and fold without disrupting the structure you’ve created. The mousse is ready when the mixture is uniform in color, and the strawberry puree has fully integrated without any streaks.

Ingredients

For the Mousse

200g white chocolate, chopped
300ml heavy cream
50g powdered sugar
1 teaspoon vanilla extract
200g fresh strawberries, pureed

For Garnish

Fresh strawberries, halved
White chocolate shavings

Make sure to use the freshest strawberries for the best flavor!

Instructions

Melt the White Chocolate

In a heatproof bowl, melt the chopped white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Fold in Ingredients

Gently fold the cooled white chocolate into the whipped cream, followed by the strawberry puree until just combined.

Chill the Mousse

Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.

Serve and Garnish

Top with halved strawberries and white chocolate shavings before serving. Enjoy!

For best results, let the mousse chill overnight for enhanced flavor.

Pro Tips

Using high-quality chocolate can elevate the flavor of your mousse. Fresh strawberries are essential for achieving a balanced sweetness and tang.

Make-Ahead and Storage Tips

This mousse can be made a day in advance, making it perfect for parties or special events. Once prepared, store it covered in the refrigerator. If you need to keep it longer, you can freeze the mousse for up to a month. Just be sure to thaw it in the refrigerator overnight before serving, as freezing can affect the texture slightly.

For the best experience, let the mousse sit at room temperature for about 15 minutes before serving. This softens the texture again, making it even more delightful. Avoid holding onto any leftovers for too long, as the strawberries can begin to lose their fresh flavor and texture after a couple of days.

Variations and Serving Suggestions

You can easily customize this mousse by adding different fruits or flavors. For a tropical twist, consider pureeing mango or passion fruit instead of strawberries. If you're a chocolate lover, try incorporating a bit of dark chocolate or cocoa powder into the mousse for a richer flavor profile.

For serving, I love pairing this dessert with a drizzle of raspberry sauce or a dollop of whipped cream for added richness. You can also layer the mousse in parfait glasses with additional fruit for a beautiful presentation. Don't forget to sprinkle some crushed cookies or nuts for added texture!

Questions About Recipes

→ Can I make this mousse ahead of time?

Yes, this mousse can be made a day in advance. Just keep it chilled in the refrigerator until you're ready to serve.

→ What if I don't have heavy cream?

You can substitute heavy cream with whipped coconut cream for a dairy-free option, but the texture may vary slightly.

→ How long can I store leftovers?

Leftover mousse can be stored in the refrigerator for up to 2 days in an airtight container.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them completely and drain excess liquid before pureeing.