Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cold cooked rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Speedy Dinner Recipes

I absolutely love whipping up this Quick 10 Minute Egg Fried Rice whenever I need a fast yet satisfying meal. With just a handful of ingredients, I can create a delicious dish that’s packed with flavor and nutrition. The beauty of this recipe lies in its simplicity – you can use leftover rice, and it comes together in a matter of minutes. Plus, it’s a fantastic way to incorporate any veggies I have on hand, making it an incredibly versatile choice for busy weeknights.

Created by

Monicas

Last updated on 2026-02-03T17:57:27.959Z

Preparing this Quick 10 Minute Egg Fried Rice has become a delightful ritual for me. Every time I make it, I’m reminded of how effortlessly it can transform my leftover rice into a restaurant-quality meal. I’ve learned that the key to achieving the best flavor is using cold, day-old rice. It helps prevent the dish from becoming mushy, allowing each grain to remain distinct and flavorful.

I typically add a mix of colorful vegetables to make it visually appealing and nutritious. Recently, I tried adding peas and bell peppers, which not only enhanced the taste but also provided a wonderful crunch. This dish is a fantastic way to use whatever you have in your fridge, ensuring minimal waste and maximum satisfaction.

Why You Will Love This Recipe
Quick assembly in just 10 minutes.
Customizable with whatever veggies you have on hand.
Fried rice is always a comforting favorite!

Tips for Perfecting Your Fried Rice

To achieve that perfect fried rice texture, it's essential to use cold, leftover rice. Freshly cooked rice tends to be too moist and sticky, which can result in clumpy rice instead of individual grains. If you don't have leftovers, spread freshly cooked rice on a baking sheet to cool and dry out for about 30 minutes before using it in this recipe.

When sautéing the mixed vegetables, the key is to maintain a good temperature in the skillet. A medium-high heat allows the vegetables to cook quickly without becoming soggy. You want them to be bright and vibrant, retaining some crunch while absorbing the flavors of the sesame oil.

Customizing Your Egg Fried Rice

One of the best aspects of this dish is its versatility. Feel free to swap in any vegetables you have available, such as bell peppers, broccoli, or even spinach. Just remember to chop them into uniform pieces for even cooking. If you prefer, you can also add proteins like cooked chicken, shrimp, or tofu to enhance the dish's nutritional value.

For a bit of an extra kick, consider adding a dash of chili sauce or sesame seeds. You can also replace the soy sauce with tamari for a gluten-free option. Experimenting with different ingredients not only adds variety but makes this dish feel fresh each time.

Ingredients

Gather the following ingredients to make this delicious Egg Fried Rice:

Ingredients

2 cups cold cooked rice
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Once you have all your ingredients ready, it’s time to get cooking!

Instructions

Follow these simple steps to make your Quick 10 Minute Egg Fried Rice:

Prepare the Eggs

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. In a bowl, whisk the eggs and add them to the pan. Scramble until fully cooked, then remove and set aside.

Cook the Vegetables

In the same skillet, add the mixed vegetables and sauté for 2 minutes until they are tender.

Combine Ingredients

Add the cold cooked rice to the skillet, breaking apart any clumps. Stir-fry for 2-3 minutes, then return the scrambled eggs to the pan.

Season and Serve

Pour in the soy sauce, and mix everything well; season with salt and pepper as needed. Stir in the chopped green onions just before serving.

Your Quick 10 Minute Egg Fried Rice is now ready to enjoy!

Pro Tips

Using cold leftover rice is essential to prevent the dish from becoming mushy. Feel free to experiment with other proteins like chicken or shrimp for added flavor.

Storage and Reheating

If you have leftovers, store your egg fried rice in an airtight container in the refrigerator. It will last up to three days. When you're ready to enjoy it again, reheat it on the stovetop over medium heat for about 5-7 minutes, adding a splash of water or soy sauce to prevent dryness. Stir occasionally until heated through.

For longer storage, you can freeze the fried rice. Spread it out on a baking sheet to cool, then transfer to a freezer-safe container. It will stay good for up to a month. To reheat, simply defrost it overnight in the fridge before warming it up on the stove.

Scaling the Recipe

This egg fried rice recipe can easily be scaled up for larger gatherings. Simply multiply the ingredients by the number of servings you need, keeping in mind that you'll need a larger skillet or wok to accommodate the increased volume. Just ensure that the rice and vegetables are spread out evenly in the pan for that perfect stir-fry texture.

When preparing a larger batch, consider cooking the eggs separately in batches as well. This helps ensure they remain fluffy and not overcrowded, which could lead to uneven cooking. A flat spatula is great for breaking up the eggs while scrambling in the skillet, maintaining their softness.

Questions About Recipes

→ Can I use fresh rice instead of day-old rice?

Yes, but it's best to let freshly cooked rice cool in the refrigerator for at least 30 minutes to prevent it from sticking.

→ What vegetables work best in this recipe?

You can use any vegetables you have on hand, such as bell peppers, peas, carrots, or broccoli.

→ Is this recipe gluten-free?

To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.

→ Can I add protein to this fried rice?

Absolutely! You can include cooked chicken, shrimp, or tofu to make it more filling.