Airfryer Twice-Baked Potatoes

Name: Airfryer Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 2 tablespoons green onions, chopped; Salt and pepper, to taste

Highlighted under: Speedy Dinner Recipes

I absolutely love making Airfryer Twice-Baked Potatoes for a hearty side dish or even a main course. The method I use allows the potatoes to bake perfectly and then be stuffed with creamy goodness. After trying various techniques, I discovered that the air fryer not only speeds up the cooking process but also crisps the skins beautifully. With the simplicity of this dish and the endless filling possibilities, it has quickly become a staple in my kitchen. Give it a try and enjoy a satisfying bite every time!

Created by

Monicas

Last updated on 2026-02-17T15:06:19.271Z

When I first attempted to make twice-baked potatoes in the air fryer, I was amazed at how well they turned out! The air fryer made them fluffy on the inside while achieving a crisp exterior that we all love. I experimented with various toppings, and I found that combinations of cheese, sour cream, and green onions really elevated each bite. It’s such an easy yet indulgent dish, perfect for impressing guests or simply enjoying a cozy night in.

One crucial tip I learned is to not overcook the potatoes during the first baking cycle; if they’re too soft, they won’t hold their shape when you scoop out the insides. Aim for tender but still firm potatoes. Plus, using a mix of cream cheese and shredded cheese for the filling creates a delightful creaminess that complements the potato perfectly. I can't wait for you to try this recipe!

Why You'll Love This Recipe
Crispy potato skins that are satisfying to bite into
Customizable fillings for all taste preferences
Quick cooking time makes it a perfect weeknight option

Mastering the Air Fryer Technique

The air fryer is a game-changer for achieving that crispy skin on twice-baked potatoes. By cooking at a high temperature of 400°F (200°C), the air fryer circulates hot air, which not only cooks the potatoes evenly but also reduces cooking time compared to traditional baking methods. For the best results, ensure that you preheat the air fryer for a few minutes before adding the potatoes; this creates a perfect environment for crisping the skins right from the start.

When cooking the potatoes, check for doneness by inserting a fork; they should yield easily without resistance. This is crucial for the perfect scoop-out. If they are overcooked, the skins may become too brittle, resulting in a broken potato shell. Keeping a close eye on your potatoes during the last few minutes will help you achieve that ideal texture—golden but not burned.

Customization Options

One of the best parts about Airfryer Twice-Baked Potatoes is the versatility with fillings. While cream cheese and cheddar give a classic flavor, feel free to mix things up! Try adding roasted garlic for earthiness or jalapeños for a spicy kick. For a lighter version, substitute Greek yogurt for sour cream or low-fat cream cheese, maintaining the creamy texture without all the calories.

You can even switch up the cheese types based on your preference. Parmesan, mozzarella, or even a sharp blue cheese can give a new flavor profile. Fresh herbs like dill or basil can elevate the dish further, bringing freshness to the rich stuffing. Think about incorporating leftover proteins from other meals, such as shredded chicken or bacon bits, for a heartier option.

Storage and Reheating Tips

If you find yourself with leftover twice-baked potatoes, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F (175°C) for about 10 minutes. This allows the filling to get hot while re-crisping the potato skins to their original texture. Avoid using the microwave, as it tends to make the skins soft and chewy.

For make-ahead convenience, you can prepare the filling in advance. Simply stuff the potato skins and refrigerate them before the final air-frying step. When you're ready to eat, just pop them into the air fryer as usual; the filling might need an extra minute or two to heat through. This method is perfect for busy weeknights or preparing a delicious side for entertaining without the last-minute rush.

Ingredients

Gather these ingredients to make your delicious Airfryer Twice-Baked Potatoes:

Potatoes and Toppings

4 medium russet potatoes
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons green onions, chopped
Salt and pepper, to taste

These simple ingredients come together for an amazing dish!

Instructions

Follow these steps to create your Airfryer Twice-Baked Potatoes:

Prepare the Potatoes

Wash and dry the russet potatoes, then prick each one several times with a fork. Season with salt and brush lightly with oil if desired.

Air Fry the Potatoes

Place the prepared potatoes in the air fryer basket and cook at 400°F (200°C) for 25-30 minutes, or until tender when pierced with a fork.

Scoop and Mix

Once cooked, carefully remove the potatoes and let them cool slightly. Cut them in half lengthwise and scoop out the insides into a bowl, leaving a little potato in the skins for stability.

Mix Filling

To the potato insides, add cream cheese, shredded cheese, sour cream, green onions, salt, and pepper. Mix until creamy and well combined.

Stuff the Potatoes

Spoon the filling back into the potato skins, heaping it as desired.

Final Air Fry

Return the filled potato skins to the air fryer and cook for an additional 5-7 minutes at 400°F (200°C) until the tops are golden and the filling is hot.

Enjoy your delicious Airfryer Twice-Baked Potatoes!

Pro Tips

For an extra touch, sprinkle some additional cheese on top before the final air fry. You can also add cooked bacon bits or vegetables to the filling for more flavor!

Serving Suggestions

Air fryer twice-baked potatoes can be served in a variety of ways. As a hearty side, they pair wonderfully with grilled meats like steak or chicken. For a vegetarian option, serve them alongside a fresh green salad or roasted vegetables, enhancing the meal's balance. You can also drizzle some balsamic glaze over the potatoes for an elegant touch.

For a fun twist, consider turning them into a loaded potato dish. Top with crispy bacon pieces, a dollop of sour cream, and a sprinkle of chives right before serving, transforming a simple side into a mouthwatering main dish.

Troubleshooting Common Issues

If your potato skins are coming out too soggy, check that you're not overcooking the filling during the final air fry. You want just enough time to heat the filling through without sacrificing the texture of the skin. Aim for a balance of time and temperature to get the golden crispiness you desire.

Another common issue is uneven filling. To simplify scooping, use a melon baller or small spoon, leaving a bit of potato in the skins for support. If some skins are thicker than others, you can lightly slice the thicker parts to assist in even cooking and ensure they’re all packed with the same creamy filling.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with Monterey Jack, feta, or even blue cheese for a different flavor.

→ How do I store leftovers?

Store leftover stuffed potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for best results.

→ Can I make them ahead of time?

Yes! You can prepare the stuffed potatoes and keep them in the fridge until ready to air fry. Just allow extra cooking time if they are chilled.

→ What else can I stuff them with?

The possibilities are endless! Consider using sautéed vegetables, taco meat, or even pulled pork for a twist on the classic recipe.