Honey Garlic Chicken Skewers

Name: Honey Garlic Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/3 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; Salt and pepper to taste; Wooden skewers, soaked in water for 30 minutes

Highlighted under: Warm Dinners

I absolutely love making Honey Garlic Chicken Skewers for gatherings. The sweet and tangy flavor of honey combined with the savory garlic creates a mouthwatering glaze that coats each piece of tender chicken perfectly. I find that marinating the chicken ahead of time really enhances the flavors and keeps the meat juicy on the grill. These skewers are not only incredibly easy to prepare, but they also provide a stunning presentation that is sure to impress my guests—perfect for summer barbecues or cozy family dinners!

Created by

Monicas

Last updated on 2026-02-06T16:23:27.271Z

During our last family get-together, I decided to whip up Honey Garlic Chicken Skewers. The process was incredibly simple, and the aroma wafting through the kitchen was delightful. By using high-quality honey and fresh garlic, I ensured that the marinade had depth and complexity. I found that letting the chicken soak in the marinade for at least 30 minutes made a significant difference in flavor.

Once grilled, the skewers developed a beautiful caramelization that added another layer of flavor. I paired them with a fresh salad for a complete meal. Additionally, these skewers can be easily customized with your favorite vegetables. I added bell peppers and red onions, which not only made the dish colorful but also provided a crunch that complemented the tender chicken.

Why You'll Love These Skewers
Irresistibly sweet and savory flavor profile
Perfectly tender chicken with a delicious glaze
Quick to prepare and grill—ideal for busy weeknights
Can easily be customized with your choice of veggies

Perfecting Your Marinade

The marinade is the heart of these Honey Garlic Chicken Skewers, as it enhances the chicken's natural flavors. Honey brings that beloved sweetness, while soy sauce adds depth and umami. The balance of these two ingredients creates a glossy glaze as your chicken cooks. Be mindful to taste your marinade before adding the chicken; you can adjust the sweetness or saltiness based on your preference.

For added complexity, consider incorporating a splash of citrus juice, such as lime or orange, into the marinade. This acidity will not only brighten the overall flavor but also help tenderize the chicken. If you're in a hurry, even 15 minutes of marinating can impart some flavor, but I recommend sticking to at least 30 minutes for the best results.

Grilling Techniques

When it's time to grill, achieving the right temperature is essential for perfectly cooked chicken. Preheat your grill until it reaches medium-high heat, around 375°F to 400°F. If you're using a charcoal grill, wait until the coals are covered with gray ash and evenly spread out. A grill thermometer is a great tool to ensure you're in the right range.

Pay special attention while grilling these skewers. It's important to turn them every few minutes to achieve an even char and prevent sticking. Look for visual cues; the chicken should be golden brown and slightly caramelized before you check for doneness. Using an instant-read thermometer, ensure the internal temperature reaches 165°F for safe consumption. If you have any sugar-based marinades, they can caramelize quickly, so keep an eye out to avoid burning.

Ingredients

For the Skewers

1 lb chicken breast, cut into bite-sized pieces
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

Instructions

Prepare the Marinade

In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, apple cider vinegar, ground ginger, salt, and pepper until well combined.

Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat. If using an outdoor grill, be sure to properly oil the grates to prevent sticking.

Assemble the Skewers

Thread the marinated chicken pieces onto the soaked wooden skewers. You can also add vegetables like bell peppers or onions for added flavor.

Grill the Skewers

Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F.

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy the skewers warm with your choice of side dishes.

Pro Tips

For extra flavor, you can add sesame seeds or serve with a side of extra honey-soy dipping sauce.

Substitutions and Variations

These skewers are wonderfully flexible! If you prefer a different protein, feel free to substitute chicken thighs for a richer flavor or even tofu for a vegetarian option. For flavor dynamism, experiment with different herbs or spices. Adding smoked paprika or fresh ginger can elevate the taste profile and introduce a delightful variation.

Incorporating seasonal vegetables enhances both color and flavor. Bell peppers, zucchini, cherry tomatoes, or even pineapple chunks can be threaded onto the skewers alongside the chicken. Not only do these additions contribute to a nutritious balance, but they'll also soak up the marinade, giving you a lovely variety of tastes for each bite.

Storage and Reheating Tips

If you have leftovers, store the skewers in an airtight container in the refrigerator for up to three days. When reheating, try using an air fryer or oven for even heat distribution, which can help maintain that slightly crisp exterior while making sure the chicken stays juicy inside. Heat them at 350°F for about 8-10 minutes.

To make these skewers in advance, marinate the chicken the night before and store it in the fridge. This not only saves time but also allows the flavors to deepen. You can even assemble the skewers a day in advance; just cover them with plastic wrap and keep them in the refrigerator until you're ready to grill.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! These marinades work well with shrimp, beef, or even tofu.

→ How long should I marinate the chicken?

For best results, marinate the chicken for at least 30 minutes, but overnight works even better!

→ Can I prepare the skewers ahead of time?

Yes, you can assemble the skewers and keep them in the refrigerator for up to 24 hours before grilling.

→ What should I serve with the skewers?

These skewers pair beautifully with rice, grilled vegetables, or a refreshing salad.