Garlic Butter Shrimp Tortellini

Name: Garlic Butter Shrimp Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper, to taste; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Warm Dinners

I absolutely love making Garlic Butter Shrimp Tortellini for a quick weeknight dinner that feels indulgent yet is ready in no time. The combination of tender shrimp and pillowy tortellini nestled in a rich, garlic-infused butter sauce is simply irresistible. This dish not only highlights the succulent seafood but also provides a boost of flavor with fresh herbs and a squeeze of lemon. It’s a crowd-pleaser that brings a taste of the coast to my kitchen without the fuss.

Created by

Monicas

Last updated on 2026-02-15T14:34:19.447Z

When I first tried Garlic Butter Shrimp Tortellini, I was amazed at how easily simple ingredients could transform into a luxurious meal. The key is to sauté the shrimp just until they turn pink—overcooking can ruin their delicate texture. I also love adding a sprinkle of fresh parsley and a pinch of red pepper flakes for a bit of heat to balance the rich butter sauce.

This dish has become a staple in my home. It's packed with flavor and takes just 25 minutes from start to finish. I've learned that using good quality tortellini really makes a difference, as it holds up beautifully in the sauce and absorbs all the wonderful garlic flavors.

Why You'll Love This Recipe
Rich garlic butter sauce that clings to every tortellini
Plump shrimp cooked to perfection in just minutes
A delightful mix of flavors and textures that all come together effortlessly

Choosing Your Tortellini

Selecting quality tortellini is crucial for this dish. Fresh tortellini can elevate the meal significantly. Look for options filled with a creamy cheese blend. If you're in a pinch, frozen tortellini works just as well; however, adjust the cooking time according to package instructions, usually around 3-5 minutes longer than fresh. Ensure to taste the pasta to achieve that perfect al dente texture, which will hold up well when tossed with the sauce.

For a unique twist, consider using spinach or mushroom-filled tortellini. These flavors complement the garlic butter sauce beautifully, enhancing the overall experience without overpowering the shrimp. I personally enjoy a mix of different fillings for added complexity and a burst of color.

Perfecting the Garlic Butter Sauce

The garlic butter sauce is the shining star of this dish. To achieve the perfect consistency, start by melting the butter over medium-low heat to prevent burning. Once melted, add the minced garlic and red pepper flakes, stirring constantly for about a minute until the garlic is fragrant. Watch closely; if it starts to brown, it can turn bitter, ruining the sauce's delicate flavor.

For an extra layer of depth, you can add a splash of white wine after cooking the garlic. Let it reduce by half before adding the shrimp to enhance the flavor profile. The acidity will also balance the richness of the butter seamlessly.

Storing and Reheating

If you have leftovers, store the Garlic Butter Shrimp Tortellini in an airtight container in the refrigerator for up to three days. The flavors will continue to meld overnight, making it even more delicious the next day! However, avoid adding the parsley garnish until you're ready to serve to keep it fresh.

When reheating, return the dish to a skillet over low heat with a splash of water or chicken broth to prevent dryness. Stir frequently until warmed through and the tortellini is glossy again. You can add a little extra butter for a more decadent touch, if desired.

Ingredients

For the Tortellini Dish

12 oz cheese tortellini
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Cook the Tortellini

In a pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, and cook until fragrant, about 1 minute. Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked tortellini to the skillet and gently toss everything together, ensuring the tortellini is coated in the garlic butter. Squeeze lemon juice over the dish and garnish with fresh parsley before serving.

Pro Tips

For an extra layer of flavor, try adding a splash of white wine to the skillet after cooking the shrimp. It pairs beautifully with the garlic butter sauce.

Ingredient Substitutions

If you're looking for a lighter option, shrimp can be swapped out for grilled chicken or sautéed vegetables like zucchini or bell peppers. While these alternatives will change the flavor, they will still pair nicely with the garlic butter sauce. Another option is to use whole wheat or gluten-free tortellini, which provides a different texture and nutrition profile while keeping the dish accessible to those with dietary restrictions.

For those who prefer a dairy-free version, substitute the butter with vegan alternatives, such as coconut oil or a vegan butter spread. Keep in mind that the flavor will shift slightly, so you might want to add a sprinkle of nutritional yeast for that rich, savory taste.

Serving Suggestions

To serve your Garlic Butter Shrimp Tortellini, consider pairing it with a light salad, like a simple arugula salad dressed with lemon vinaigrette. The freshness and slight pepperiness of the arugula contrast nicely with the richness of the dish. Alternatively, crusty garlic bread is always a hit, perfect for soaking up that delicious sauce.

If you're feeling adventurous, create a seafood platter by adding sautéed scallops or mussels alongside your tortellini. This adds variety and impressively showcases the coastal flavors at the table while maintaining the same cooking method. Just be sure to adjust cooking times to ensure all seafood is perfectly cooked.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

→ What can I substitute for the tortellini?

You can use any type of pasta, such as fettuccine or penne, though the cooking time may vary.

→ How can I make this dish spicier?

You can add more red pepper flakes or toss in some chopped fresh jalapeños.

→ Is this recipe suitable for meal prep?

Yes, you can prepare this dish in advance; just reheat it on the stovetop with a splash of water or broth to loosen the sauce.