Ginger Peach Strawberry Shortcake

Name: Ginger Peach Strawberry Shortcake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup heavy cream; 1 tsp vanilla extract; 2 ripe peaches, diced; 2 cups strawberries, hulled and sliced; 1 tbsp fresh ginger, finely grated; 1/4 cup honey (or to taste); 1 cup heavy whipping cream; 2 tbsp powdered sugar

Highlighted under: Baking Ideas | Pastry & Pies

I absolutely love making Ginger Peach Strawberry Shortcake during the summer months when the fruits are at their peak. The combination of sweet peaches, juicy strawberries, and a hint of ginger creates a delightful explosion of flavors. Each bite of this shortcake is like a taste of sunshine! I love how the ginger adds a subtle warmth to the otherwise light dessert, and the fluffy whipped cream brings everything together perfectly. This recipe is a true celebration of the season's bounty, and it's sure to impress anyone who tastes it.

Created by

Monicas

Last updated on 2026-02-06T15:45:27.248Z

When I first tried this Ginger Peach Strawberry Shortcake, I was blown away by the depth of flavor. The ginger adds a unique twist that elevates a classic dessert into something truly special. I experimented with different fruits, but the combination of peaches and strawberries really shines. I even tried grilling the peaches for an added layer of caramelization, which turned out delicious!

This recipe is flexible too; you can adjust the sweetness according to your taste or explore different berry combinations. The key is to use ripe, juicy fruits for that burst of freshness that defines a great shortcake. It’s one of those desserts that leaves you wanting more!

Why You Will Love This Recipe
The perfect balance of sweet and spicy from the ginger and fresh fruits.
Light, fluffy shortcakes that serve as the perfect vehicle for the toppings.
A stunning dessert that’s sure to impress at summer gatherings.

Understanding the Ingredients

Each ingredient in this Ginger Peach Strawberry Shortcake plays a vital role in achieving the perfect balance of flavors and textures. The all-purpose flour provides structure to the shortcake while allowing it to remain light and flaky. I recommend sifting the flour with baking powder and salt to ensure an even distribution, which helps the shortcakes rise beautifully during baking. The chilled butter is essential for creating a tender crumb; it must be cubed and kept cold to avoid melting before mixing, ensuring the shortcake retains its lofty quality.

Fresh fruits like peaches and strawberries are the stars of this dessert, and selecting ripe, juicy varieties is key. To ensure the best flavor, choose peaches that yield slightly to pressure and strawberries that have a deep red color. If peaches are out of season, feel free to replace them with fresh nectarines or even blueberries, which can add a different but delicious twist to the flavor profile.

Perfecting the Technique

When mixing the shortcake dough, it's important not to overwork it. Once the cream is added, mix just until there are no dry bits left; this will help create light, airy shortcakes. After shaping the dough on a floured surface, I like to use a rolling pin to gently flatten it before cutting into rounds—this method ensures uniformity and helps them bake evenly.Follow the baking time closely; they should be golden brown with lightly crisp edges when ready. Keep an eye on them, as overbaking can result in a dry texture.

As you prepare the fruit topping, remember that the ginger's heat can vary by how finely it is grated. If you prefer a subtler kick, consider mincing the ginger more coarsely or reducing the amount slightly. Allowing the fruit to sit with honey for about ten minutes not only melds the flavors but also creates a natural syrup that brings everything together beautifully when you spoon it onto the shortcakes.

Ingredients

Gather the following ingredients to make this delightful shortcake:

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup heavy cream
1 tsp vanilla extract

For the Toppings

2 ripe peaches, diced
2 cups strawberries, hulled and sliced
1 tbsp fresh ginger, finely grated
1/4 cup honey (or to taste)
1 cup heavy whipping cream
2 tbsp powdered sugar

Make sure to choose ripe and juicy fruits for the best flavor!

Instructions

Follow these simple steps to create your Ginger Peach Strawberry Shortcake:

Make the Shortcake

Preheat your oven to 400°F (200°C). In a large bowl, mix the flour, sugar, baking powder, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the cream and vanilla until just combined. Turn the dough onto a floured surface, gently knead a few times, and pat into a circle about 1 inch thick. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes or until golden brown.

Prepare the Fruit

In a medium bowl, gently toss together the diced peaches, sliced strawberries, grated ginger, and honey. Let this mixture sit for about 10 minutes to allow the flavors to meld and the juices to release.

Whip the Cream

In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Be careful not to overwhip; you want it to be light and fluffy.

Assemble the Shortcake

Slice the baked shortcakes in half horizontally. Spoon the fruit mixture generously over the bottom half of each shortcake. Top with whipped cream and replace the top half of the shortcake. Serve immediately and enjoy!

For an extra touch, you can drizzle some honey over the whipped cream before serving.

Pro Tips

For the best flavor, use in-season fruits, and consider adding a splash of lemon juice to the fruit mix for extra brightness.

Storage and Make-Ahead Tips

If you're planning to serve Ginger Peach Strawberry Shortcake later, it's best to prepare the shortcakes in advance. You can store them in an airtight container at room temperature for up to two days. For longer storage, freeze the baked shortcakes; just wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to serve, simply thaw them at room temperature and reheat briefly in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore freshness.

The fruit topping can also be made ahead of time. Store the mixed fruit in the refrigerator for up to a day, but I recommend waiting to add the whipped cream until just before serving to maintain its airy texture. If you do need to prepare it ahead, store the whipped cream in an airtight container and only beat it briefly before using to refresh its consistency.

Serving Suggestions

Ginger Peach Strawberry Shortcake can be served on its own, or you can elevate it with a drizzle of caramel sauce or a sprinkle of toasted nuts for added texture and flavor. For a refreshing twist, try serving it alongside a scoop of vanilla or ginger ice cream, which complements the fruity flavors perfectly. Don't hesitate to experiment with other toppings as well; a dollop of yogurt could add a tangy element that balances the sweetness beautifully.

For an impressive presentation, consider stacking the components. Instead of the traditional assembly, layer the fruits, cream, and shortcake in a glass dessert dish. This not only looks appealing but also allows your guests to see the vibrant colors of the peaches and strawberries contrasted against the fluffy cream. Each layer creates an exciting reveal with every scoop!

Questions About Recipes

→ Can I use frozen fruits for this recipe?

While fresh fruits work best, you can use frozen fruits. Just make sure to thaw and drain them well before using.

→ How can I make this dessert gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

→ Can I prepare this shortcake in advance?

You can bake the shortcakes ahead of time. Just store them in an airtight container and assemble before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a whipped topping as a lighter alternative, but the texture may differ slightly.