Comfort Creamy Mac & Cheese

Name: Comfort Creamy Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 tsp mustard powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tbsp melted butter

Highlighted under: Warm Dinners

I absolutely adore making Comfort Creamy Mac & Cheese for gatherings and cozy nights in. There's something incredibly satisfying about stirring together creamy cheese and perfectly cooked pasta. This recipe has become a staple in my home because it combines rich flavors with an easy preparation method. I love experimenting with different cheeses, but the classic combination of sharp cheddar and creamy mozzarella creates a luscious texture that’s unbeatable. Plus, this dish can be customized with your choice of extras for a unique twist each time!

Created by

Monicas

Last updated on 2026-02-03T17:42:27.406Z

When I first set out to perfect my mac and cheese, I focused on achieving the ideal creaminess without it becoming overly oily. After several trials, I discovered that a roux creates a silky base, allowing the cheeses to meld perfectly. I also like to add a touch of mustard powder for a bit of zing, which elevates the flavor without being overpowering.

One of my favorite tips is to bake the mac and cheese for a few minutes at the end with a sprinkle of breadcrumbs. This gives it a delightful crunch that contrasts beautifully with the creamy pasta underneath, making every bite a yummy experience!

Why You'll Love This Recipe
Decadently creamy with a perfect blend of cheeses
Simple enough for a weeknight dinner but impressive enough for guests
Customize it with your favorite add-ins like bacon or veggies

Mastering the Cheese Sauce

The cheese sauce is the heart of this recipe, and mastering its texture is essential for the perfect mac & cheese. When melting the cheddar and mozzarella, keep the heat at medium to ensure a smooth, glossy finish without burning. Stirring continuously while adding the milk allows for a creamy consistency, preventing lumps from forming. If the sauce appears too thick, whisk in a little more milk, one tablespoon at a time, until you reach the desired texture.

Mustard powder can significantly enhance the flavors in the cheese sauce. It not only adds a subtle tang but also helps balance the richness of the cheese. If you don’t have mustard powder on hand, a teaspoon of Dijon mustard works as a great substitute without sacrificing flavor. Just remember to mix it in thoroughly during the final stages of your cheese sauce preparation.

Customizing Your Dish

One of the most delightful aspects of this Comfort Creamy Mac & Cheese is its versatility. You can easily mix in ingredients like crispy bacon, sautéed vegetables, or even lobster for an upscale variation. If you’re aiming for a healthier twist, consider adding steamed broccoli or spinach right before transferring the dish to the oven. This way, you’ll incorporate some greens without significantly affecting the cheese sauce's creaminess.

For a crunchy topping, the breadcrumb option elevates the dish. Combine panko breadcrumbs with melted butter for an extra crispy texture. You can also experiment with different herbs or seasonings; a sprinkle of garlic powder or Italian seasoning can add a burst of flavor right before baking. If you prefer a cheesier topping, consider mixing in some grated Parmesan with the breadcrumbs for an additional layer of flavor.

Ingredients

Pasta

8 oz elbow macaroni

Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 tsp mustard powder
Salt and pepper to taste

Topping (optional)

1/2 cup breadcrumbs
2 tbsp melted butter

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the cheddar and mozzarella cheeses until melted and smooth. Add mustard powder, salt, and pepper.

Combine and Bake

Add the cooked pasta to the cheese sauce and stir until evenly coated. If using breadcrumbs, mix them with melted butter and sprinkle on top. Transfer to a baking dish and bake at 350°F (175°C) for 10-15 minutes or until bubbly and golden.

Pro Tips

For a gourmet twist, try mixing in cooked bacon or sautéed vegetables like spinach or broccoli into the mac and cheese before baking.

Make-Ahead and Storage

This mac & cheese dish can be prepared ahead of time, making it a perfect option for busy weeknights or gatherings. After combining the pasta and cheese sauce, cool the mixture completely before transferring it to a baking dish. The assembled mac & cheese can be covered with plastic wrap and stored in the refrigerator for up to two days. When you're ready to bake, remove it from the fridge and allow it to come to room temperature, then bake as directed.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, place individual servings in the microwave with a splash of milk to restore creaminess, or reheat in the oven at 350°F. Baking it covered with foil prevents drying while allowing it to heat through evenly.

Scaling and Variations

This recipe is easily scalable, making it perfect for large gatherings. To double the recipe, use a large pot for cooking the pasta and a bigger baking dish for the final bake. Adjust the baking time as necessary; a larger quantity may require an additional 5-10 minutes in the oven to heat through properly.

Variations can also extend to the types of cheese you use. While sharp cheddar and mozzarella create a classic blend, experimenting with Gruyère, Gouda, or even pepper jack can add unique flavors. Just be mindful of the melting characteristics of the cheese; ensure they melt smoothly to maintain that creamy texture.

Questions About Recipes

→ Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta works well! Just be sure to adjust the cooking time according to the package instructions.

→ How can I make my mac and cheese spicier?

Consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce for a kick of heat.

→ Can I prepare mac and cheese in advance?

Absolutely! You can assemble it ahead of time and refrigerate it, then bake it when you're ready to serve.

→ What type of cheese should I use?

While sharp cheddar is classic, feel free to experiment with other cheeses like Gruyère or Fontina for a unique flavor.