Waffles with Strawberry Compote

Name: Waffles with Strawberry Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ¼ cups milk; 1 large egg; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; ¼ cup sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Highlighted under: Baking Ideas | Pastry & Pies

I love making waffles, especially when they’re topped with a fresh strawberry compote. The sweet and tangy fruit mixture beautifully complements the warm, crispy waffles, creating a breakfast that feels indulgent yet light. I’ve spent years perfecting my homemade waffle recipe, and this strawberry compote adds the perfect finishing touch. It’s such a treat to pour the vibrant sauce over the fluffy waffles and watch the juices soak in. Trust me, this combination will make your breakfast feel like a decadent brunch outing straight at home!

Created by

Monicas

Last updated on 2026-02-08T16:50:28.429Z

Making waffles at home is one of my favorite weekend rituals. I remember the first time I tried to make them; I was nervous but excited. After several attempts, I finally discovered that a perfect mix of crispy edges and fluffy centers made all the difference. The key is to ensure your waffle iron is preheated and greased, which helps achieve that sought-after crunch. I usually whip up the batter in a single bowl, keeping things simple.

To elevate the experience, I decided to create a strawberry compote from scratch. The bright flavors of fresh strawberries combined with a touch of sugar make this topping irresistible. Cooking the strawberries with a splash of lemon juice also helps enhance their natural sweetness while adding a refreshing zing. It's the perfect pairing for my homemade waffles!

Why You Will Love This Recipe
The sweetness of freshly cooked strawberries enhances the fluffy waffles perfectly.
Homemade compote is quick, easy, and bursts with flavor.
Great for breakfast, brunch, or even dessert!

Mastering the Waffle Texture

Achieving the perfect waffle texture is essential for elevating this recipe. The combination of baking powder and the right mixing technique ensures that your waffles turn out light and fluffy. When mixing your wet and dry ingredients, be careful not to overmix; a few lumps are perfectly fine. This approach helps retain the air bubbles necessary for fluffiness. You’ll know your batter is just right when it's thick but pourable, resembling a pancake batter consistency.

Another key to great waffles is controlling the heat of your waffle iron. Make sure it's fully preheated before adding the batter, which usually takes about 5 minutes depending on the model. A crispy exterior with a soft interior is what you’re aiming for. If your waffles end up too dark, reduce the cooking time slightly or adjust the heat setting. Aim for golden edges and a slightly crisp surface for the best results.

The Art of Strawberry Compote

Creating the strawberry compote is a delightful process that enhances not just the flavor but also the visual appeal of your dish. Fresh strawberries release their natural juices when heated, allowing for a delicious syrup to form. For the best flavor, choose ripe strawberries that are bright red; under-ripe fruit may result in a less sweet compote. If desired, you can mash some strawberries with a fork after cooking for a thicker, more homogenous texture, or leave them chunky for a rustic feel.

While this compote can be enjoyed immediately, letting it chill in the fridge for 30 minutes allows the flavors to meld beautifully. If you want a bit of extra zing, consider adding a touch of balsamic vinegar or a pinch of cinnamon. Both can elevate the overall flavor profile without overshadowing the fresh strawberries. The compote can be stored in an airtight container in the refrigerator for up to a week, making it an excellent make-ahead option.

Ingredients for Waffles:

Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
1 large egg
1/3 cup vegetable oil
1 teaspoon vanilla extract

Strawberry Compote

2 cups fresh strawberries, hulled and sliced
¼ cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Additional Notes:

Instructions:

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray.

Cook the Waffles

Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp. Repeat until all batter is used.

Make the Strawberry Compote

In a saucepan, combine the strawberries, sugar, lemon juice, and vanilla extract. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries soften and release juices.

Serve

Serve the warm waffles topped with the strawberry compote. Enjoy your delightful breakfast!

Serving Suggestions:

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the waffle batter or serving with whipped cream.

Serving Suggestions

These waffles are incredibly versatile; pair them with whipped cream for a more decadent brunch or serve with a dollop of Greek yogurt for a protein-packed breakfast. You can also add crushed nuts or granola on top of the compote for added texture and flavor. I often drizzle a little maple syrup on top for extra sweetness, creating a delicious layered flavor experience.

If you want to get creative, consider swapping out strawberries for other fruits like blueberries or peaches. Adjust the sugar content accordingly based on the natural sweetness of the fruit you choose. You can make a mixed fruit compote by combining various berries, which adds both flavor complexity and a pop of color to your plate.

Storage and Reheating Tips

Should you have leftovers, store the waffles in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by placing parchment paper between each waffle and placing them in a freezer bag. They can last up to 3 months in the freezer, perfect for a quick breakfast option down the line. To reheat, simply place them in a toaster or oven until they are heated through and regain their crispiness.

As for the strawberry compote, leftover compote can also be refrigerated or frozen. If freezing, pour the cooled compote into ice cube trays for easy portioning. Simply pop out a cube whenever you're in the mood for waffles, allowing for a quick defrost in the microwave or on the stovetop. This makes for an easy way to enjoy this delightful breakfast anytime!

Questions About Recipes

→ Can I use frozen strawberries for the compote?

Yes, frozen strawberries work well. Just be sure to thaw and drain them before cooking.

→ How can I make the waffles healthier?

You can substitute whole wheat flour for all-purpose flour and use a sugar alternative.

→ Can I make the batter in advance?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ What toppings go well with these waffles?

Besides strawberry compote, maple syrup, whipped cream, or nuts can enhance your waffles.