Festive Spiced Pumpkin Pie

Name: Festive Spiced Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; 1 tablespoon sugar; ½ cup unsalted butter, chilled and cubed; 3 to 4 tablespoons ice water; 2 cups pumpkin puree; ¾ cup brown sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon allspice; ½ teaspoon salt; 3 large eggs; 1 cup heavy cream

Highlighted under: Event Menu Recipes

I absolutely love making Festive Spiced Pumpkin Pie during the fall season! This recipe brings together the rich flavors of pumpkin and warm spices like cinnamon and nutmeg, creating an irresistible treat that I can't resist. Every bite is a delightful combination of creamy texture and aromatic spices that fills my kitchen with a cozy scent. Plus, it's a wonderful way to celebrate the season with friends and family who can't help but fall in love with this pie. Trust me, this is a dessert you don't want to miss!

Created by

Monicas

Last updated on 2026-02-03T20:33:27.431Z

Making this pumpkin pie has become a cherished tradition for me each autumn. The unique blend of spices not only enhances the pumpkin flavor but also creates a heartwarming atmosphere as I bake it. I discovered that roasting the pumpkin before using it in the filling really intensifies the sweetness and richness, making all the difference!

I've experimented with different crusts, but I keep coming back to a classic buttery pie crust. It's flaky yet sturdy enough to hold the luscious filling. My secret tip is to let the pie cool completely before slicing; it allows the flavors to meld perfectly, resulting in a pie that is smooth and flavorsome!

Why You Will Love This Recipe
Rich pumpkin flavor complemented by warm spices.
Creamy filling with a perfectly flaky crust.
A delightful dessert everyone will rave about.

Mastering the Pie Crust

A flaky pie crust is essential for a perfect pumpkin pie. When cutting in the chilled butter, aim for pea-sized pieces, as this allows steam to form during baking, creating those desirable layers. If your dough feels too crumbly, gradually add a bit more ice water, but be careful not to overwork it. You want a tender crust that holds its shape, so mixing until just combined is key.

Once your crust is formed, refrigerating it for at least 30 minutes is crucial. This not only allows the gluten to relax, preventing shrinkage but also helps to solidify the butter. When rolling out the dough, keep your work surface and rolling pin lightly floured to avoid sticking. Measure your pie dish diameter with the rolled dough to ensure a perfect fit before trimming the edges.

Perfecting the Pumpkin Filling

The combination of spices in the filling is what truly elevates this pumpkin pie. Feel free to adjust the spices to match your personal taste; for instance, if you love an intense nutmeg flavor, increase that amount slightly. Always use fresh spices for the best flavor; they should be aromatic and fragrant. If you don’t have pumpkin puree on hand, you can easily substitute with homemade be sure to roast and blend your pumpkin until smooth.

When mixing your filling, it’s important to whisk thoroughly until the mixture is silky and uniform with no lumps. This helps to create a smooth texture in the final pie. Remember to incorporate the eggs and heavy cream slowly, which also adds a rich creaminess to the filling. A well-blended mixture translates to a custardy filling that sets beautifully during baking.

Ingredients

For the pie crust

1 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar
½ cup unsalted butter, chilled and cubed
3 to 4 tablespoons ice water

For the filling

2 cups pumpkin puree
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon allspice
½ teaspoon salt
3 large eggs
1 cup heavy cream

Instructions

Make the Pie Crust

In a mixing bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Prepare the Filling

In a large bowl, mix together the pumpkin puree, brown sugar, spices, and salt. Whisk in the eggs and heavy cream until smooth.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out the chilled pie crust on a floured surface and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust.

Bake the Pie

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set. Allow to cool before slicing.

Pro Tips

For an extra-special touch, consider topping your pie with freshly whipped cream and a sprinkle of cinnamon before serving.

Storage Tips for Leftovers

After you've enjoyed your pumpkin pie, storing it properly ensures that each slice remains delicious. Cover the pie with plastic wrap or store it in an airtight container in the refrigerator. Pumpkin pie can be kept for about 3 to 4 days in the fridge. If you'd like to save it for longer, consider freezing it before adding any whipped cream topping. Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

When you're ready to enjoy a frozen slice, allow it to thaw in the refrigerator overnight. You can reheat individual slices in the oven at a low temperature (around 300°F or 150°C) for about 10 to 15 minutes until warmed through. This warming method revives the flavors and texture, making it almost as good as fresh.

Serving Suggestions

Serving this Festive Spiced Pumpkin Pie is just as important as making it. To bring out the warm spices, I love drizzling a bit of caramel sauce on top or serving with a dollop of whipped cream. A sprinkle of cinnamon or nutmeg on the cream adds an extra festive touch that elevates the presentation and flavor profile.

Consider pairing the pie with a warm beverage such as spiced cider or a latte for a cozy treat. If you're hosting a gathering, cutting the pie into small, bite-sized pieces can encourage guests to taste it alongside other desserts. This way, you can savor the flavors in different combinations, enhancing the overall dessert experience during the holiday season.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to roast the pumpkin until tender for the best flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes! You can bake the pie a day in advance and store it in the refrigerator.

→ What can I substitute for heavy cream?

You can use full-fat coconut milk or half-and-half for a lighter alternative.