Creamy Tomato Cottage Cheese Soup

Name: Creamy Tomato Cottage Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh tomatoes, chopped; 1 cup cottage cheese; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups vegetable broth; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Green Eating

I always find comfort in a warm bowl of soup, and this Creamy Tomato Cottage Cheese Soup is one of my absolute favorites. The combination of fresh tomatoes, creamy cottage cheese, and a hint of basil creates a delightful experience that warms me from the inside out. I love how easy it is to prepare, making it perfect for those busy weeknights when I crave something wholesome yet satisfying. Whether served as a light dinner or a hearty appetizer, this soup never fails to impress.

Created by

Monicas

Last updated on 2026-02-18T15:26:19.797Z

This Creamy Tomato Cottage Cheese Soup has quickly become a staple in my kitchen, especially during the colder months. I love experimenting with different herbs and spices to enhance the flavor. The cottage cheese adds creaminess without the heaviness of traditional cream, making it a healthier option that still satisfies my cravings.

One specific tip I've learned is to blend the soup until smooth for a velvety texture, ensuring each spoonful is comforting and rich. Additionally, a sprinkle of fresh basil on top provides a burst of freshness that elevates the dish even further.

Why You Will Love This Recipe
Rich, tangy tomato flavor enhanced by creamy cottage cheese
Quick and easy to prepare, perfect for busy nights
Versatile dish that works as a meal or a starter

The Role of Cottage Cheese

Cottage cheese is the star ingredient in this soup, providing a rich and creamy texture that balances the acidity of the tomatoes. It not only enhances the mouthfeel but also adds a protein boost, making the dish more nutritious and satisfying. If you’re ever short on cottage cheese, you can substitute it with Greek yogurt or ricotta for a similar effect, though the flavor profile will shift slightly.

When incorporating the cottage cheese, be sure to stir it in over low heat to prevent curdling. It should melt into the soup, giving it a silky smoothness. If you prefer a chunkier texture, you can reserve some cottage cheese to dollop on top before serving.

Tomato Selection Tips

Choosing the right tomatoes is crucial for the flavor of this soup. Fresh, ripe tomatoes are preferred, as they deliver a vibrant taste and natural sweetness. Heirloom varieties can add complexity, while Roma tomatoes are great for their juicy flesh and lower water content, helping the soup maintain a thicker consistency.

If fresh tomatoes are out of season, you can use canned tomatoes, ensuring you opt for whole or crushed varieties without added sugars or preservatives. When using canned tomatoes, reduce the cooking time slightly since they are already softened, which speeds up the blending process.

Make-Ahead and Storage

This soup is a fantastic make-ahead meal! You can prepare it up to the blending stage, store it in an airtight container, and then blend it right before serving. Store in the fridge for up to three days, making it a perfect option for meal prep. Just be sure to reheat it gently over low heat to avoid curdling the cottage cheese.

If you wish to freeze the soup, do so before adding the cottage cheese. Freeze in portions for up to three months. When you're ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop. Stir in the cottage cheese during the last few minutes of heating for that delicious creamy texture.

Ingredients for Creamy Tomato Cottage Cheese Soup

Ingredients

2 cups fresh tomatoes, chopped
1 cup cottage cheese
1 medium onion, diced
2 cloves garlic, minced
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Gather all your ingredients before starting to make the process smooth and easy!

Cooking Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add Tomatoes and Broth

Stir in the chopped tomatoes and cook for another 5 minutes until they soften. Then, pour in the vegetable broth and bring the mixture to a simmer.

Blend the Soup

Once the soup has simmered for 10 minutes, remove it from the heat. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.

Incorporate Cottage Cheese

Return the blended soup to the pot over low heat. Stir in the cottage cheese and season with salt and pepper to taste. Heat through until warm.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy your Creamy Tomato Cottage Cheese Soup warm!

Pair with crusty bread for a complete meal!

Pro Tips

Experiment with different herbs to customize the flavor. A pinch of red pepper flakes can add a spicy kick!

Flavor Enhancements

To elevate the soup's flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes during cooking. These additions highlight the natural sweetness of the tomatoes while introducing a pleasant depth. Fresh herbs can also be incorporated during the last few moments of cooking or as a garnish. Experiment with thyme or oregano for an aromatic twist.

For those who like a touch of smokiness, adding a teaspoon of smoked paprika or fire-roasted tomatoes can transform the flavor profile beautifully, giving it a comforting, cozy essence that is perfect for chilly evenings.

Serving Suggestions

This Creamy Tomato Cottage Cheese Soup makes a gorgeous centerpiece when served in rustic bowls. Pair it with crusty bread or grilled cheese sandwiches to complete the meal. A drizzle of good quality olive oil or a sprinkle of freshly grated Parmesan just before serving can also enhance the experience.

If you're serving it as an appetizer, consider portioning it into smaller cups with a side of freshly made herb croutons. This not only provides crunch but also adds an element of fun as guests can dip and scoop, enjoying the texture alongside the creamy soup.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well! Just adjust the seasoning since they can be more concentrated in flavor.

→ Is there a dairy-free substitute for cottage cheese?

You can use a dairy-free cream or silken tofu for a similar creamy texture.

→ How long can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Can this soup be frozen?

Yes, you can freeze the soup! Just make sure to blend it well before freezing, and it can be stored for up to 3 months.