Buffalo Airfryer Potato Bites

Name: Buffalo Airfryer Potato Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 cup Buffalo sauce; 2 tablespoons chopped green onions (for garnish)

Highlighted under: Baking Ideas | Pastry & Pies

I absolutely love coming up with creative ways to enjoy crispy snacks, and these Buffalo Airfryer Potato Bites have become a favorite in my kitchen. The combination of spicy Buffalo sauce with crunchy potatoes creates a delicious contrast that keeps me coming back for more. Preparing them in the air fryer means less oil and mess, allowing the flavors to shine while keeping things healthier. Whether you're hosting a game day or looking for a tasty side dish, these bites pack a flavorful punch that everyone will crave.

Created by

Monicas

Last updated on 2026-02-17T13:18:22.745Z

My journey with these Buffalo Airfryer Potato Bites started on a chilly Sunday while craving a spicy, comforting snack. I decided to experiment with the air fryer, and to my delight, it turned out to be a game changer. The result? Perfectly crispy bites with that signature Buffalo kick, all made in a fraction of the time compared to traditional frying.

One of the best tips I discovered was to let the potatoes soak in water for a few minutes before cooking. This simple step helps remove excess starch and leads to a crispier exterior, taking these delicious bites to the next level. It’s an easy trick that makes all the difference!

Why You Will Love These Buffalo Airfryer Potato Bites
Perfectly balanced heat from the Buffalo sauce
Golden, crispy texture with minimal oil
Versatile as a snack, appetizer, or side dish

The Importance of Soaking Potatoes

Soaking your diced potatoes in cold water is a crucial step that promotes optimal texture. By soaking for about 15 minutes, you help remove excess starch, which leads to a less gummy bite and a crispier finish. After soaking, be sure to drain and pat them dry thoroughly; moisture can hinder the crisping process. This step can make a significant difference in achieving that golden, crunchy exterior that everyone loves.

If you're short on time, try a quick soak method by using hot water instead of cold, which can reduce soaking time to about 10-12 minutes. However, remember that a longer soak is ideal when you can afford the time, as it will yield the best results for your Buffalo Potato Bites.

Perfecting the Cooking Technique

Using an air fryer for this recipe is fantastic because it circulates hot air, allowing the potatoes to cook evenly with less oil. Preheating the air fryer to 400°F (200°C) is essential. This temperature creates that beautiful golden crust while keeping the inside tender. If you find your potatoes are not crisping as expected, try lowering the layer of potatoes in the basket. Cooking in batches is a great option to avoid overcrowding, which can trap moisture.

During the cooking process, shake the basket halfway through to ensure even cooking. This simple technique distributes the heat and allows all sides of the potato bites to become perfectly crispy. Keep an eye on them during the last few minutes, as air fryers can vary. You want to pull them out when they have a nice golden edge, usually around the 12 to 15-minute mark.

Ingredients

For the Buffalo Potato Bites

4 medium potatoes, diced into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 cup Buffalo sauce
2 tablespoons chopped green onions (for garnish)

Make sure to adjust the seasonings according to your taste!

Directions

Prepare the Potatoes

Soak the diced potatoes in cold water for 15 minutes, then drain and pat dry thoroughly.

Season and Mix

In a mixing bowl, combine the soaked potatoes, olive oil, garlic powder, smoked paprika, and salt. Toss until well coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the basket and cook for 15 minutes, shaking halfway through.

Add the Buffalo Sauce

Once cooked, drizzle the Buffalo sauce over the crispy potato bites and toss gently to coat.

Serve

Transfer the buffalo bites to a serving plate and garnish with chopped green onions. Enjoy immediately!

Serve these with your favorite dipping sauce for an extra kick!

Pro Tips

Feel free to adjust the heat level of the Buffalo sauce according to your preference. You can also try different seasonings to customize the flavor!

Making Ahead and Storage

If you're preparing for a party or meal prep, these Buffalo Potato Bites can actually be made ahead of time. After cooking, let them cool completely and store them in an airtight container in the fridge for up to three days. When you're ready to serve, simply reheat them in the air fryer for about 5-7 minutes at 400°F (200°C) to regain their crunch.

For longer storage, consider freezing the uncooked seasoned potato bites. Spread them out on a baking sheet to freeze individually, then transfer them to a zip-top bag. Frozen bites can go directly into the air fryer without thawing, though you may need to add a few extra minutes to the cooking time.

Flavor Variations and Add-Ins

While classic Buffalo sauce is delicious, you can customize the flavor profile of your potato bites by experimenting with different sauces or seasonings. For a tangy twist, consider mixing in ranch or blue cheese dressing with the Buffalo sauce. Not only does this add creaminess, but it also gives a unique flavor that pairs wonderfully with the crispy potatoes.

Additionally, consider adding different spices to the initial seasoning mix. A touch of cumin or cayenne can boost the heat level, while parmesan cheese sprinkled on top before air frying can create an irresistible cheesy crust. Don't hesitate to get creative with your garnishes as well—fresh herbs, like cilantro or parsley, can add brightness and contrast to the spicy bites.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes will work too! Just be aware that the cooking time may vary slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these Buffalo bites ahead of time?

You can prep the potatoes and season them in advance, but it's best to cook them right before serving for that perfect crisp.

→ What dipping sauce goes well with these bites?

Ranch or blue cheese dressing pairs wonderfully with the spicy Buffalo flavor!